Rice is a staple food widely consumed across Nigerian households, valued for its versatility, long shelf life, and ease of preparation. Our selection includes both locally produced and imported rice, carefully sourced to meet everyday family and commercial cooking needs.

Local rice is known for its rich aroma and natural taste, making it ideal for traditional dishes such as jollof rice, coconut rice, and plain boiled rice. Imported rice offers a cleaner grain appearance, faster cooking time, and consistent texture, suitable for both home use and large-scale catering.

This product is suitable for daily meals, festive occasions, and bulk food planning. It can be prepared in a variety of ways including boiling, steaming, frying, or slow cooking.

Key Features
• Available in local and imported varieties
• Clean, well-processed grains
• Suitable for household and commercial use
• Ideal for Nigerian and international rice dishes
• Long shelf life when stored properly

Storage Instructions
Store in a cool, dry place away from moisture to maintain freshness and quality.